Wok With Sunny

Friday 13 November, 5:30pm-8pm

Join Chef Sunny for a Wok adventure across the Great Wall of China and discover fresh and tasty wok cooked dishes.

Learn how to season your wok, how to stir fry noodles and wok some Asian vegetables.

On the menu will be diced ginger chicken in Asian vegetables and cashew nuts, Shanghai egg noodles with shredded pork and Asian leaves and also a flaming seafood dish in this one night journey.

Learn Sunny’s fried rice techniques and many more Chinese cooking secrets utilising that most versatile of cooking utensils, the wok.

Cost $80 per student Bookings @ The Cooking Professor