Wine and Tapas (six places left)

Friday, 11 December, 5:30pm-8:00pm

We have had such a huge interest on the Mezze and Tapas class on Monday 14 Dec., that it is almost booked out, so Sunny will do another tapas class!

Chef Sunny’s Friday Sundowners continue with Sunny guiding you in preparing some great tapas – those fabulous snacks from Spain.

The Cooking Professor’s Cooking School will partner some Riseborough Estate wines with the tapas.

These evenings are more than a tasting – they are a combination of a wine appreciation and cooking class that will expand your knowledge of a great food tradition and some fabulous wines.

What could be a better way of unwinding from the week?

Cost $80 per student @ the Cooking Professor