CANAPES

SUNYUKI GEMS

 

“Char Kueh”

Coconut Cream Fish Mousse Chinese Dougnuts with Cucumber topped

with Peanut Chilli Jam

“Kataifi Scallop Chive Dumpling”

Chive Scallops wrapped in Kaataifi Pastry with Basil Cream and Chill Pepper Salsa

“Raw Fish Salad”

Hiramasa King Fish and Salmon Ceviche in Tomato White Miso Dressing

with Pickled Vegetables

 

V.I.P ‘eatgoodlife” Catering Events

‘eatgoodlife” Director/Executive Chef Sunny de Ocampo and Events &

Function Coordinator Yuki de Ocampo

Escabeche Chicken                    Kunsei Salmon                      Cheese Plate