Chef Sunny’s Cooking Classes

Chef Sunny holds cooking classes in a variety of locations around Perth including

The Cooking Professor, Kitchen Warehouse and Upper Crust Cooking Studios.

or let us bring the Cooking Party to your own kitchen

His teaching inspires and his enthusiasm is infectious!

Classes always include generous tastings, wine and refreshments and your own copy of the recipes to take home and recreate.

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AUTUMN CLASSES

 

Sitting Duck

Friday 5 March, 6:00pm – 9:30pm

Chef Sunny loves teaching you about duck. In this class, Sunny will dispel any rumours that cooking with duck is difficult. The class will explore how to use duck to make some stunning small dishes. Be it tapas or yum cha, duck is a fantastic ingredient for tasty and stylish small dishes. And being a Friday sundowner, there will be ample opportunity to taste some wines and enjoy conversation and company with your fellow sundowner participants. End the work week well.

Cost: $80 per student

Bookings @ The Cooking Professor

 

Delightful Dim Sum Wednesday 17TH March , 6.30pm

 

Dim Sum is a wonderful way to enjoy small dishes full of flavour washed down with a good pot of Chinese Tea.

In this class Chef Sunny brings some modern touches to this traditional Chinese meal.

His heroes are legends in Australia, Cheong Liew and Tetsuya, and their influence can easily be seen in Sunny’s Delightful Dim Sum dishes.

 

 

Cost: $85  per student

Bookings gabriel@uppercrust.com.au or phone 08 9481 4149

Olé Paella

Friday 19 March, 6:00pm to 9:30pm

Chef Sunny’s series of Friday night sun downers continues with this very popular exploration of one of Spain’s greatest contributions to the world of cuisine: the oh-so-tasty paella. Take a trip to the coast of Spain right here in heart of Perth and learn how to make one of the tastiest dishes in the world from a chef who ranks the paella as one of his signature dishes. Making a paella can be just a little challenging, given the necessity of getting everything from fish and shellfish to chicken and rice to cook together. Learn to time everything to perfection from the paella master, Chef Sunny de Ocampo.

Cost: $80 per person

Bookings @ The Cooking Professor

 

Gourmet Dinner (three places left)

Saturday 10 April, 10:30am-4pm (prep) and 7pm onwards (dinner party)

This very popular Saturday class leads to a wonderful gourmet dinner for participants and their partners or friends. This class will be taken by Sunny de Ocampo. Sunny’s Gourmet Saturdays are rapidly becoming one of our most sought-after classes. Chef Sunny will present a culinary journey to all lovers of food and passionate cooks. Join in and create a fantastic feast in The Cooking Professor’s Kitchen to share with your guest(s). The class begins at 10:30am and includes lunch. At 4pm preparation ends and students go home to freshen up. At 7pm they return with their partner/friends and have a wonderful dinner party consuming the food they have prepared. Share a unique experience with your friends. Limit of 24 people, 12 cooking students and12 guests. BYO.

Cost: $80 per student and $70 per guest

Bookings @ The Cooking Professor

Stick ‘Em Up!

Friday 30 April, 6:00pm-9:30pm

Some of the world’s tastiest food comes to you on a stick! From satays to shish kebabs, great food is skewered. In this Friday sundowner, Chef Sunny will teach you the secrets of making your skewered food as tasty as possible. Meats, fish and vegetables are all possibilities to be sticked up. But don’t forget the fragrant fruits, either! Not only will Sunny grin and grill as shows you the art of the skewer, but he will also teach you about sauces and condiments that accompany your sticks.

Don’t be stuck up, book now!

Cost: $80 per student

Bookings @ The Cooking Professor

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