PORK, DUCK AND PINOT NOIR

Saturday 24th November, 2012

A celebration of Spring: a Long-table Dinner at Rickety Gate Wines

PORK, DUCK AND PINOT NOIR

cuisine styles: French Provincial & Modern Asian 

                                              Xavier Poupel of Terroir and Table will be partnered by

good friend Chef Sunny de Ocampo of ‘Eatgoodlife’ 

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