Wine and Tapas (Six places left)

Friday, 4 June, 6:00pm-9:30pm

Chef Sunny’s Friday Sundowners continue with Sunny guiding you in preparing some great tapas – those fabulous snacks from Spain.

The Cooking Professor’s Cooking School will partner some Riseborough Estate wines with the tapas. These evenings are more than a tasting – they are a combination of a wine appreciation and cooking class that will expand your knowledge of a great food tradition and some fabulous wines. What could be a better way of unwinding from the week?

Cost: $80 per student @ The Cooking Professor

Stick ‘Em Up!

Friday 30 April, 6:00pm-9:30pm

Some of the world’s tastiest food comes to you on a stick! From satays to shish kebabs, great food is skewered.

In this Friday sundowner, Chef Sunny will teach you the secrets of making your skewered food as tasty as possible. Meats, fish and vegetables are all possibilities to be sticked up. But don’t forget the fragrant fruits, either! Not only will Sunny grin and grill as shows you the art of the skewer, but he will also teach you about sauces and condiments that accompany your sticks.

Don’t be stuck up, book now!

Cost: $80 per student @ The Cooking Professor

Sitting Duck

Friday 5 March, 6:00pm – 9:30pm

Chef Sunny loves teaching you about duck. In this class, Sunny will dispel any rumours that cooking with duck is difficult. The class will explore how to use duck to make some stunning small dishes. Be it tapas or yum cha, duck is a fantastic ingredient for tasty and stylish small dishes.

Being a Friday sundowner, there will be ample opportunity to taste some wines and enjoy conversation and company with your fellow sundowner participants.

End the work week well.

Cost: $80 per student Bookings @ The Cooking Professor

Slow Dance -  An Aphrodisiac Singles Night (20’s – 30’s)

Friday 26 February, 6:00pm – 9:30pm

Not into speed dating? Well then slow down and dance in The Cooking Professors Kitchen for this Friday sundowner. Dress to impress, then cook to astonish. Chef Sunny is hosting this cooking class for singles who are looking for the perfect recipe to match that perfect man or woman of your taste. Ignite your love and passion for food and wine, and then maybe … Who knows? This class is for a lucky eight participants, 4 gents + 4 ladies, to maximise the opportunity for fun and conversation.

Cost: $100 per student

Bookings @ www.thecookingprofessor.com.au

Wine and Tapas

Friday 19 February, 6:00pm – 9:30pm

Wine and Tapas continues our end of the week Friday sundowner classes. Today, Sunny will guide you in the hands-on preparation of some great tapas – those fabulous small-plate snacks from Spain. As well, he will be presenting some funky whites and cutting edge reds from Riseborough Estate that he would like you to try, partnering the wines with the tapas.

Our Friday sundowner classes are just the thing to expand your entertaining knowledge and have a lot of fun with new and old friends. What could be a better way of unwinding from the working week?.

Cost: $80 per student

Bookings @ www.thecookingprofessor.com.au

Gourmet Dinner – My Sunny Valentine

Saturday 13 February, 10:30am-4pm (prep) and 7pm onwards (dinner party)

This very popular Saturday class leads to a wonderful gourmet dinner for participants and their partners or friends. This class, on the eve of Valentine’s Day, will be taken by Sunny de Ocampo. Sunny’s first Gourmet Saturday late in 2009 was one of the highlight classes of that year and this one is sure to match. Chef Sunny will present a culinary journey to all lovers of food and passionate cooks. Join in and create a labour of love in The Cooking Professor’s Kitchen. Taste, feel the textures and share the flavours.

The class begins at 10:30am and includes lunch. At 4pm preparation ends and students go home to freshen up. At 7pm they return with their partner/friends and have a wonderful dinner party consuming the food they have prepared. Share a unique experience with your friends. Limit of 24 people, 12 cooking students and12 guests. BYO.

Cost: $80 per student and $70 per guest

Bookings @ www.thecookingprofessor.com.au

Sunny Cocktails and Summer Canapés

Friday 5 February, 6:00pm – 9.30pm

Chef Sunny opens the Summer term with a party. Sunny’s Friday sessions at The Cooking Professors Cooking School have proven to be extremely popular. Book this one quickly so that you won’t be disappointed.

Bring your mates and learn how to create delicious summer canapés.  There may be a ceviche of white fish or baby tomato tarts.Cool down and muddle your way to a refreshing taste of tropical and summer cocktails, such as a white sangria con menta or a tropical Boracay Nami.A perfect way to chill with friends on the sunny side after a week’s work.

Cost: $90 per student

Bookings @ The Cooking Professor