Olé Paella

Friday, 20 November, 5:30pm to 8:00pm

Chef Sunny’s series of Friday night sun downers continues with this very popular tribute to one of Spain’s greatest contributions to the world of cuisine: the oh-so-tasty paella.

Take a trip to the coast of Spain right here in heart of Perth and learn how to make one of the tastiest dishes in the world from a chef who ranks the paella as one of his signature dishes.

Making a paella can be just a little challenging, given the necessity of getting everything from fish and shellfish to chicken and rice to cook together.

Learn to time everything to perfection from the paella master, Sunny de Ocampo.

Cost: $80 per person @ The Cooking Professor