Archive for the ‘Uncategorized’ Category

Sitting Duck

Friday 5 March, 6:00pm – 9:30pm

Chef Sunny loves teaching you about duck. In this class, Sunny will dispel any rumours that cooking with duck is difficult. The class will explore how to use duck to make some stunning small dishes. Be it tapas or yum cha, duck is a fantastic ingredient for tasty and stylish small dishes.

Being a Friday sundowner, there will be ample opportunity to taste some wines and enjoy conversation and company with your fellow sundowner participants.

End the work week well.

Cost: $80 per student Bookings @ The Cooking Professor

Slow Dance -  An Aphrodisiac Singles Night (20’s – 30’s)

Friday 26 February, 6:00pm – 9:30pm

Not into speed dating? Well then slow down and dance in The Cooking Professors Kitchen for this Friday sundowner. Dress to impress, then cook to astonish. Chef Sunny is hosting this cooking class for singles who are looking for the perfect recipe to match that perfect man or woman of your taste. Ignite your love and passion for food and wine, and then maybe … Who knows? This class is for a lucky eight participants, 4 gents + 4 ladies, to maximise the opportunity for fun and conversation.

Cost: $100 per student

Bookings @ www.thecookingprofessor.com.au

Wine and Tapas

Friday 19 February, 6:00pm – 9:30pm

Wine and Tapas continues our end of the week Friday sundowner classes. Today, Sunny will guide you in the hands-on preparation of some great tapas – those fabulous small-plate snacks from Spain. As well, he will be presenting some funky whites and cutting edge reds from Riseborough Estate that he would like you to try, partnering the wines with the tapas.

Our Friday sundowner classes are just the thing to expand your entertaining knowledge and have a lot of fun with new and old friends. What could be a better way of unwinding from the working week?.

Cost: $80 per student

Bookings @ www.thecookingprofessor.com.au

Incredible India

Monday, 3 August, 6:30pm-10pm

India is a kaleidoscope of wonderful flavours.

In this class Chef Sunny will take you on a journey through the streets of India, tasting spicey and oh so satisfying Indian Street food. Here is the guide to preparing Pani Puris, Pakoras, Pao Bhajis & Samosas. Much of the best of Indian cuisine relies mostly on vegetables and so it will be with this class; it will be a revelation of just how tasty vegetarian food can be!

Cost $80 per student

Book here @ the Cooking Professor

Sawadee Thai

Monday 18 May, 6:30pm-10pm

Sunny side UP! style is the cooking of traditional Thai dishes in a Modern Australian presentation. This is a class for hot lovers and passionate eaters. Tantalize your taste buds and create modern culinary art from the Land of Smiles. Chef Sunny will empower you to create three courses of delights! Learn how to cook with extra love! Learn impressive techniques and recipes to share with your friends! The dishes might include steamed chicken, mushroom and water chestnut dumplings with spiced turmeric sauce; or scored fillet of fish, fried and infused with kaffir lime leaf and served with grapes and hot and sour chilli apple sauce; or a black glutinous rice pudding with shredded coconut jelly. Bring your taste buds along for this astounding ride!

Cost $80 per student

@ The Cooking Professor

You can contact the Cooking Professor by emailing him at info@thecookingprofessor.com.au 

Or phoning 0411 274 712 or (08) 9228 0910 0r 9227 1166.

Lakeside will be hosting the Food and Wine Festival featuring guest Chef Sunny demonstrating Wustof Knives and Le Creuset

Open for trade on Sunday the 29th March in conjunction with the City of Joondalup Festival.  Calendar and details

Chef Sunny de Ocampo, a personal master chef based in Australia, has a disposition that echoes his name. On a recent visit to India, he speaks of the marriage between different cuisines, served with a twist. By Neeti Mehra      read more…

A great night out @ Kitchen Warehouse Melville, Chef  Sunny will seduce your tastebuds with this delectable combination of Japanese delicacies.

BOOK NOW! limited seats                      

                       Wednesday 4 March  $70