Archive for the ‘Events’ Category

Wine and Tapas (six places left)

Friday, 11 December, 5:30pm-8:00pm

We have had such a huge interest on the Mezze and Tapas class on Monday 14 Dec., that it is almost booked out, so Sunny will do another tapas class!

Chef Sunny’s Friday Sundowners continue with Sunny guiding you in preparing some great tapas – those fabulous snacks from Spain.

The Cooking Professor’s Cooking School will partner some Riseborough Estate wines with the tapas.

These evenings are more than a tasting – they are a combination of a wine appreciation and cooking class that will expand your knowledge of a great food tradition and some fabulous wines.

What could be a better way of unwinding from the week?

Cost $80 per student @ the Cooking Professor

Gourmet Dinner (booked out)

Saturday, 5 December, 10:30am-4pm (prep) and 7pm onwards (dinner party)

This very popular Saturday class leads to a wonderful gourmet dinner for participants and their partners or friends. The class will be taken by Sunny de Ocampo and Sunny is preparing a wonderful modern Australian degustation menu for you to cook and then enjoy for dinner.

The class begins at 10:30am and includes lunch. At 4pm preparation ends and students go home to freshen up. At 7pm they return with their partner/friends and have a wonderful dinner party consuming the food they have prepared. Share a unique experience with your friends. Limit of 24 people. BYO

Cost $80 per student and $70 per guest @ The Cooking Professor

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Sawadee Thai Yellow

Monday, 7 December, 6:30pm-10pm

Sunny side UP! style is the cooking of traditional Thai dishes in a Modern Australian presentation.

This is a class for hot lovers and passionate eaters. Tantalize your taste buds and create modern culinary art from the Land of Smiles.

Chef Sunny will empower you to create three courses of delights! Learn impressive techniques and recipes to share with your friends! Sawadee Thai has proven to be very popular so chef Sunny is now presenting the course with three different menus Green, Red and Yellow. It is Yellow’s turn tonight. You can now do three different Sawadee Thai classes! Keep a look out for all three.

Bring your taste buds along for this astounding ride!

Cost $80 per student @ The Cooking Professor

Sawadee Thai Red

Friday, 27 November, 5:30pm to 8:00pm

Sunny side UP! style is the cooking of traditional Thai dishes in a Modern Australian presentation.

This is a class for hot lovers and passionate eaters. Tantalize your taste buds and create modern culinary art from the Land of Smiles.

Chef Sunny will empower you to create three courses of delights! Learn impressive techniques and recipes to share with your friends!

Sawadee Thai has proven to be very popular so chef Sunny is now presenting the course with three different menus Green, Red and Yellow. This one is the Red edition. You can now do three different Sawadee Thai classes! Keep a look out for all three. Bring your taste buds along for this astounding ride!

Cost $80 per student @ The Cooking Professor

Olé Paella

Friday, 20 November, 5:30pm to 8:00pm

Chef Sunny’s series of Friday night sun downers continues with this very popular tribute to one of Spain’s greatest contributions to the world of cuisine: the oh-so-tasty paella.

Take a trip to the coast of Spain right here in heart of Perth and learn how to make one of the tastiest dishes in the world from a chef who ranks the paella as one of his signature dishes.

Making a paella can be just a little challenging, given the necessity of getting everything from fish and shellfish to chicken and rice to cook together.

Learn to time everything to perfection from the paella master, Sunny de Ocampo.

Cost: $80 per person @ The Cooking Professor

Wok With Sunny

Friday 13 November, 5:30pm-8pm

Join Chef Sunny for a Wok adventure across the Great Wall of China and discover fresh and tasty wok cooked dishes.

Learn how to season your wok, how to stir fry noodles and wok some Asian vegetables.

On the menu will be diced ginger chicken in Asian vegetables and cashew nuts, Shanghai egg noodles with shredded pork and Asian leaves and also a flaming seafood dish in this one night journey.

Learn Sunny’s fried rice techniques and many more Chinese cooking secrets utilising that most versatile of cooking utensils, the wok.

Cost $80 per student Bookings @ The Cooking Professor

Steam Boat Night

Friday, 30 October, 5:30pm to 8pm

Gather around the table with Chef Sunny for a steam boat feast as you create a healthy, fresh, warming soup to dip heavenly meats and vegetables into a cauldron of flavour.

This is a truly fun night and so instructive for developing one of the ultimate ’share’ dishes for your family and friends.

This class continues the series of Friday night classes by chef Sunny to help you relax at the end of the work week while learning some fantastic cooking skills.

Cost $80 per person. Bookings @ The Cooking Professor

Sawadee Thai Green

Monday, 19 October, 6:30pm-10pm

Sunny side UP! style is the cooking of traditional Thai dishes in a Modern Australian presentation. This is a class for hot lovers and passionate eaters.

Tantalize your taste buds and create modern culinary art from the Land of Smiles.

Chef Sunny will empower you to create three courses of delights! Learn impressive techniques and recipes to share with your friends!

Sawadee Thai has proven to be very popular so chef Sunny is now presenting the course with three different menus Green, Red and Yellow.

You can now do three different Sawadee Thai classes! Keep a look out for all three. Bring your taste buds along for this astounding ride!

Cost $80 per student @ The Cooking Professor

Asian Tapas!

Friday, 2 October, 5:30pm-8:00pm

We think of tapas as being Spanish. But what about all those wonderful small plate and by-hand snacks that are so prevalent throughout Asia?

In Australia, we draw inspiration from all over the world for out tapas. In this Friday evening sun downer, Chef Sunny will lead you through the preparation and enjoyment of a selection of the delicious small plate dishes, from sushi to rice paper rolls to dim sum and many more, that you will find in the countries of Asia.

As Sunny says ‘ Ni Hao!, Yokoso! Mabuhay!’

Cost $80 per student @ The Cooking Professor

Hot Pot for Hot Lovers

Monday, 7 September, 6:30pm to 10pm

Is the lover of hot things a hot lover?

What is the spice of life? What questions are these!

In this class, Chef Sunny will explore the world of hot dishes, curries, stews and hot pots of all kinds that mix together exotic (and not so exotic) spices and condiments.

 

As winter begins to fade, it is still cold enough to produces those Winter warmers and special curries and stews.

Learn how to make these wonderful spicy dishes and inject them with extra care and love.

Cost: $80 per person

@ The Cooking Professor

Sawadee Thai

Friday, 11 September, 5:30pm to 9pm

Sunny side UP! style is the cooking of traditional Thai dishes in a Modern Australian presentation.

This is a class for hot lovers and passionate eaters. Tantalize your taste buds and create modern culinary art from the Land of Smiles.

Chef Sunny will empower you to create three courses of delights! Learn how to cook with extra love!

Learn impressive techniques and recipes to share with your friends!

The dishes might include steamed chicken, mushroom and water chestnut dumplings with spiced turmeric sauce; or scored fillet of fish, fried and infused with kaffir lime leaf and served with grapes and hot and sour chilli apple sauce; or a black glutinous rice pudding with shredded coconut jelly.

Bring your taste buds along for this astounding ride!

Cost $80 per student

Bookings @ The Cooking Professor