Archive for the ‘Cooking Class’ Category
Sawadee Thai Red
November 20th, 2009
Sawadee Thai Red
Friday, 27 November, 5:30pm to 8:00pm
Sunny side UP! style is the cooking of traditional Thai dishes in a Modern Australian presentation.
This is a class for hot lovers and passionate eaters. Tantalize your taste buds and create modern culinary art from the Land of Smiles.
Chef Sunny will empower you to create three courses of delights! Learn impressive techniques and recipes to share with your friends!
Sawadee Thai has proven to be very popular so chef Sunny is now presenting the course with three different menus Green, Red and Yellow. This one is the Red edition. You can now do three different Sawadee Thai classes! Keep a look out for all three. Bring your taste buds along for this astounding ride!
Cost $80 per student @ The Cooking Professor
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Olé Paella
November 13th, 2009
Olé Paella
Friday, 20 November, 5:30pm to 8:00pm
Chef Sunny’s series of Friday night sun downers continues with this very popular tribute to one of Spain’s greatest contributions to the world of cuisine: the oh-so-tasty paella.
Take a trip to the coast of Spain right here in heart of Perth and learn how to make one of the tastiest dishes in the world from a chef who ranks the paella as one of his signature dishes.
Making a paella can be just a little challenging, given the necessity of getting everything from fish and shellfish to chicken and rice to cook together.
Learn to time everything to perfection from the paella master, Sunny de Ocampo.
Cost: $80 per person @ The Cooking Professor
Wok With Sunny
November 8th, 2009
Wok With Sunny
Friday 13 November, 5:30pm-8pm
Join Chef Sunny for a Wok adventure across the Great Wall of China and discover fresh and tasty wok cooked dishes.
Learn how to season your wok, how to stir fry noodles and wok some Asian vegetables.
On the menu will be diced ginger chicken in Asian vegetables and cashew nuts, Shanghai egg noodles with shredded pork and Asian leaves and also a flaming seafood dish in this one night journey.
Learn Sunny’s fried rice techniques and many more Chinese cooking secrets utilising that most versatile of cooking utensils, the wok.
Cost $80 per student Bookings @ The Cooking Professor
Steam Boat Night
October 21st, 2009
Steam Boat Night
Friday, 30 October, 5:30pm to 8pm
Gather around the table with Chef Sunny for a steam boat feast as you create a healthy, fresh, warming soup to dip heavenly meats and vegetables into a cauldron of flavour.
This is a truly fun night and so instructive for developing one of the ultimate ’share’ dishes for your family and friends.
This class continues the series of Friday night classes by chef Sunny to help you relax at the end of the work week while learning some fantastic cooking skills.
Cost $80 per person. Bookings @ The Cooking Professor
Sawadee Thai Green @ The Cooking Professor
October 5th, 2009
Sawadee Thai Green
Monday, 19 October, 6:30pm-10pm
Sunny side UP! style is the cooking of traditional Thai dishes in a Modern Australian presentation. This is a class for hot lovers and passionate eaters.
Tantalize your taste buds and create modern culinary art from the Land of Smiles.
Chef Sunny will empower you to create three courses of delights! Learn impressive techniques and recipes to share with your friends!
Sawadee Thai has proven to be very popular so chef Sunny is now presenting the course with three different menus Green, Red and Yellow.
You can now do three different Sawadee Thai classes! Keep a look out for all three. Bring your taste buds along for this astounding ride!
Cost $80 per student @ The Cooking Professor
Asian Tapas!
September 28th, 2009
Asian Tapas!
Friday, 2 October, 5:30pm-8:00pm
We think of tapas as being Spanish. But what about all those wonderful small plate and by-hand snacks that are so prevalent throughout Asia?
In Australia, we draw inspiration from all over the world for out tapas. In this Friday evening sun downer, Chef Sunny will lead you through the preparation and enjoyment of a selection of the delicious small plate dishes, from sushi to rice paper rolls to dim sum and many more, that you will find in the countries of Asia.
As Sunny says ‘ Ni Hao!, Yokoso! Mabuhay!’
Cost $80 per student @ The Cooking Professor
Tonight! Hot Pot for Hot Lovers
September 7th, 2009
Hot Pot for Hot Lovers
Monday, 7 September, 6:30pm to 10pm
Is the lover of hot things a hot lover?
What is the spice of life? What questions are these!
In this class, Chef Sunny will explore the world of hot dishes, curries, stews and hot pots of all kinds that mix together exotic (and not so exotic) spices and condiments.
As winter begins to fade, it is still cold enough to produces those Winter warmers and special curries and stews.
Learn how to make these wonderful spicy dishes and inject them with extra care and love.
Cost: $80 per person
Sawadee Thai Cooking Class @ The Cooking Professor
September 7th, 2009
Sawadee Thai
Friday, 11 September, 5:30pm to 9pm
Sunny side UP! style is the cooking of traditional Thai dishes in a Modern Australian presentation.
This is a class for hot lovers and passionate eaters. Tantalize your taste buds and create modern culinary art from the Land of Smiles.
Chef Sunny will empower you to create three courses of delights! Learn how to cook with extra love!
Learn impressive techniques and recipes to share with your friends!
The dishes might include steamed chicken, mushroom and water chestnut dumplings with spiced turmeric sauce; or scored fillet of fish, fried and infused with kaffir lime leaf and served with grapes and hot and sour chilli apple sauce; or a black glutinous rice pudding with shredded coconut jelly.
Bring your taste buds along for this astounding ride!
Cost $80 per student
Bookings @ The Cooking Professor
MODERN ASIAN FUSION
August 16th, 2009
The legendary Cheong Liew is famous in Australia for his inventiveness in marrying Asian flavours with western principles.
During his time in Perth he educated many local chefs in his fusion cuisine. Now one of his protégés,
Chef Sunny is here to bring us a culinary marriage of Asian flavours as he prepares dishes from Japan in the French manner.
Learn the art and secret of sushi. Stir fry mixed forest mushrooms in noodle salad in a shoyu sauce and tempura.
The class menu includes: Sunyuki dragon maki sushi roll, Soba noodle salad with stir fry mixed forest mushrooms as well as Tempuras and Sauces
Booking @ Upper Crust Cooking Classes
Shop1, 77 Colin Street
WEST PERTH WA 6005
Ph/Fx 08 94814149
Mezze to Tapas
August 6th, 2009
Mezze to Tapas
Friday 21 August, 5:30pm-8:00pm
Sunny’s Friday Sun Downers continue with this culinary journey through the Mediterranean Sea.
Taste and create lovely little bite-sized morsels from Morocco, Spain and Greece.
Tapas and mezze are the perfect snacks to have with a glass of wine after work. Also by learning to make a range of Tapas and Mezze you will be the perfect entertainer for your friends.
What could be a better way of unwinding from the week?
Cost $80 per person @ The Cooking Professor
