Archive for the ‘Events’ Category
Sawadee Thai – A Thai Trilogy
Sawadee Thai – A Thai Trilogy
Friday 10 September at 6:00pm – with Sunny de Ocampo
Sunny side UP! style is the cooking of traditional Thai dishes with a Modern Australian presentation. This is a class for hot lovers and passionate eaters. Tantalize your taste buds and create modern culinary art from the Land of Smiles. Chef Sunny will e… read more »
Price per person – $80.00
7 places remaining
“Pinoy Ako” Philippine Island Cuisine

“Pinoy Ako” Philippine Island Cuisine
Friday 3 September at 6:00pm – with Sunny de Ocampo
The tastes of the Philippines are the home town flavours of chef Sunny de Ocampo. Filipino cuisine is the marriage of Spanish falvours, the influences of South-East Asia and the those of the indigenous cuisine of the Philippine islands themselves. It is “… read more »
Price per person – $80.00
*BOOKED OUT*
Dim Sum: Asian Tapas!
Dim Sum: Asian Tapas!
Friday 16 July at 6:00am

We think of tapas as being Spanish. But what about all those wonderful small plate and by-hand snacks that are so prevalent throughout Asia? In Australia, we draw inspiration from all over the world for our tapas. In this Friday evening sundowner, Chef Sunny will lead you through the preparation and enjoyment of a selection of the delicious small plate dishes, from sushi to rice paper rolls to dim sum and many more, that you will find in the countries of Asia. As Sunny says ‘ Ni Hao!, Yokoso! Mabuhay!’
Cost $80 per student @ The Cooking Professor»
Price per person – $80.00 inc GST
7 places remaining
Wok with Sunny

Wok with Sunny
Friday 25 June at 6:00pm
Join Chef Sunny for a Wok adventure across the Great Wall of China and discover fresh and tasty wok cooked dishes. Learn how to season your wok, how to stir fry noodles and wok some Asian vegetables. On the menu, there may be diced ginger chicken in Asian… read more »
Price per person – $80.00
*BOOKED OUT*
Stick ‘Em Up!
Stick ‘Em Up!
Friday 30 April, 6:00pm-9:30pm
Some of the world’s tastiest food comes to you on a stick! From satays to shish kebabs, great food is skewered.
In this Friday sundowner, Chef Sunny will teach you the secrets of making your skewered food as tasty as possible. Meats, fish and vegetables are all possibilities to be sticked up. But don’t forget the fragrant fruits, either! Not only will Sunny grin and grill as shows you the art of the skewer, but he will also teach you about sauces and condiments that accompany your sticks.
Don’t be stuck up, book now!
Cost: $80 per student @ The Cooking Professor
Gourmet Dinner – My Sunny Valentine
Gourmet Dinner – My Sunny Valentine
Saturday 13 February, 10:30am-4pm (prep) and 7pm onwards (dinner party)
This very popular Saturday class leads to a wonderful gourmet dinner for participants and their partners or friends. This class, on the eve of Valentine’s Day, will be taken by Sunny de Ocampo. Sunny’s first Gourmet Saturday late in 2009 was one of the highlight classes of that year and this one is sure to match. Chef Sunny will present a culinary journey to all lovers of food and passionate cooks. Join in and create a labour of love in The Cooking Professor’s Kitchen. Taste, feel the textures and share the flavours.
The class begins at 10:30am and includes lunch. At 4pm preparation ends and students go home to freshen up. At 7pm they return with their partner/friends and have a wonderful dinner party consuming the food they have prepared. Share a unique experience with your friends. Limit of 24 people, 12 cooking students and12 guests. BYO.
Cost: $80 per student and $70 per guest
Bookings @ www.thecookingprofessor.com.au
Sunny Cocktails and Summer Canapés
Sunny Cocktails and Summer Canapés
Friday 5 February, 6:00pm – 9.30pm
Chef Sunny opens the Summer term with a party. Sunny’s Friday sessions at The Cooking Professors Cooking School have proven to be extremely popular. Book this one quickly so that you won’t be disappointed.
Bring your mates and learn how to create delicious summer canapés. There may be a ceviche of white fish or baby tomato tarts.Cool down and muddle your way to a refreshing taste of tropical and summer cocktails, such as a white sangria con menta or a tropical Boracay Nami.A perfect way to chill with friends on the sunny side after a week’s work.
Cost: $90 per student
Bookings @ The Cooking Professor



