Archive for the ‘Events’ Category

Gourmet Dinner – My Sunny Valentine

Saturday 13 February, 10:30am-4pm (prep) and 7pm onwards (dinner party)

This very popular Saturday class leads to a wonderful gourmet dinner for participants and their partners or friends. This class, on the eve of Valentine’s Day, will be taken by Sunny de Ocampo. Sunny’s first Gourmet Saturday late in 2009 was one of the highlight classes of that year and this one is sure to match. Chef Sunny will present a culinary journey to all lovers of food and passionate cooks. Join in and create a labour of love in The Cooking Professor’s Kitchen. Taste, feel the textures and share the flavours.

The class begins at 10:30am and includes lunch. At 4pm preparation ends and students go home to freshen up. At 7pm they return with their partner/friends and have a wonderful dinner party consuming the food they have prepared. Share a unique experience with your friends. Limit of 24 people, 12 cooking students and12 guests. BYO.

Cost: $80 per student and $70 per guest

Bookings @ www.thecookingprofessor.com.au

Sunny Cocktails and Summer Canapés

Friday 5 February, 6:00pm – 9.30pm

Chef Sunny opens the Summer term with a party. Sunny’s Friday sessions at The Cooking Professors Cooking School have proven to be extremely popular. Book this one quickly so that you won’t be disappointed.

Bring your mates and learn how to create delicious summer canapés.  There may be a ceviche of white fish or baby tomato tarts.Cool down and muddle your way to a refreshing taste of tropical and summer cocktails, such as a white sangria con menta or a tropical Boracay Nami.A perfect way to chill with friends on the sunny side after a week’s work.

Cost: $90 per student

Bookings @ The Cooking Professor

Wine and Tapas (six places left)

Friday, 11 December, 5:30pm-8:00pm

We have had such a huge interest on the Mezze and Tapas class on Monday 14 Dec., that it is almost booked out, so Sunny will do another tapas class!

Chef Sunny’s Friday Sundowners continue with Sunny guiding you in preparing some great tapas – those fabulous snacks from Spain.

The Cooking Professor’s Cooking School will partner some Riseborough Estate wines with the tapas.

These evenings are more than a tasting – they are a combination of a wine appreciation and cooking class that will expand your knowledge of a great food tradition and some fabulous wines.

What could be a better way of unwinding from the week?

Cost $80 per student @ the Cooking Professor

Gourmet Dinner (booked out)

Saturday, 5 December, 10:30am-4pm (prep) and 7pm onwards (dinner party)

This very popular Saturday class leads to a wonderful gourmet dinner for participants and their partners or friends. The class will be taken by Sunny de Ocampo and Sunny is preparing a wonderful modern Australian degustation menu for you to cook and then enjoy for dinner.

The class begins at 10:30am and includes lunch. At 4pm preparation ends and students go home to freshen up. At 7pm they return with their partner/friends and have a wonderful dinner party consuming the food they have prepared. Share a unique experience with your friends. Limit of 24 people. BYO

Cost $80 per student and $70 per guest @ The Cooking Professor

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Sawadee Thai Yellow

Monday, 7 December, 6:30pm-10pm

Sunny side UP! style is the cooking of traditional Thai dishes in a Modern Australian presentation.

This is a class for hot lovers and passionate eaters. Tantalize your taste buds and create modern culinary art from the Land of Smiles.

Chef Sunny will empower you to create three courses of delights! Learn impressive techniques and recipes to share with your friends! Sawadee Thai has proven to be very popular so chef Sunny is now presenting the course with three different menus Green, Red and Yellow. It is Yellow’s turn tonight. You can now do three different Sawadee Thai classes! Keep a look out for all three.

Bring your taste buds along for this astounding ride!

Cost $80 per student @ The Cooking Professor

Sawadee Thai Red

Friday, 27 November, 5:30pm to 8:00pm

Sunny side UP! style is the cooking of traditional Thai dishes in a Modern Australian presentation.

This is a class for hot lovers and passionate eaters. Tantalize your taste buds and create modern culinary art from the Land of Smiles.

Chef Sunny will empower you to create three courses of delights! Learn impressive techniques and recipes to share with your friends!

Sawadee Thai has proven to be very popular so chef Sunny is now presenting the course with three different menus Green, Red and Yellow. This one is the Red edition. You can now do three different Sawadee Thai classes! Keep a look out for all three. Bring your taste buds along for this astounding ride!

Cost $80 per student @ The Cooking Professor

Olé Paella

Friday, 20 November, 5:30pm to 8:00pm

Chef Sunny’s series of Friday night sun downers continues with this very popular tribute to one of Spain’s greatest contributions to the world of cuisine: the oh-so-tasty paella.

Take a trip to the coast of Spain right here in heart of Perth and learn how to make one of the tastiest dishes in the world from a chef who ranks the paella as one of his signature dishes.

Making a paella can be just a little challenging, given the necessity of getting everything from fish and shellfish to chicken and rice to cook together.

Learn to time everything to perfection from the paella master, Sunny de Ocampo.

Cost: $80 per person @ The Cooking Professor

Wok With Sunny

Friday 13 November, 5:30pm-8pm

Join Chef Sunny for a Wok adventure across the Great Wall of China and discover fresh and tasty wok cooked dishes.

Learn how to season your wok, how to stir fry noodles and wok some Asian vegetables.

On the menu will be diced ginger chicken in Asian vegetables and cashew nuts, Shanghai egg noodles with shredded pork and Asian leaves and also a flaming seafood dish in this one night journey.

Learn Sunny’s fried rice techniques and many more Chinese cooking secrets utilising that most versatile of cooking utensils, the wok.

Cost $80 per student Bookings @ The Cooking Professor

Steam Boat Night

Friday, 30 October, 5:30pm to 8pm

Gather around the table with Chef Sunny for a steam boat feast as you create a healthy, fresh, warming soup to dip heavenly meats and vegetables into a cauldron of flavour.

This is a truly fun night and so instructive for developing one of the ultimate ’share’ dishes for your family and friends.

This class continues the series of Friday night classes by chef Sunny to help you relax at the end of the work week while learning some fantastic cooking skills.

Cost $80 per person. Bookings @ The Cooking Professor