Chef Sunny spent a lot of November travelling India, specifically Delhi, Bangalore, and Mumbai. It was his first time to India but it wasn’t all fun and games as he was sent as the special guest chef by the Australian Trade Commision for their Australian Seafood and Wine Festival.

 

Chef Sunny and the festival were a great succes.

Read some of the media below.

 

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The Indian Express 8th Nov 2008 – When Barramundi Becomes Axis Mundi - The New Indian Expres.pdf

The Financial Express 9th Nov 2008 – Chef Speak “Once you share food, you share happiness and culture” – The Financial Express.pdf

The New Indian Express 18th Nov 2008 – Treating food like a lady Savour Australian delights from chef Sunny de Ocampo’s kitchen at Le Jardin – The New Indian Express.pdf

The Times of India 19th Nov 2008 – Get Fresh - The Times of India.pdf

DNA 20th Nov 2008 – Sunny side of cooking Chef Sunny de Ocampo has James Bond’s charm and the cooking skills of…well…his mother. – DNA.pdf

Mid Day 25th Nov 2008 – “Chefs are storytellers” His fingers work magic as he converts a dish of oysters into a work of art. Chef Sunny, who was flown to Bangalore by the Australian Trade Comission, says cooking is all about sharing happiness. – Mid Day.pdf

Mint 6th Dec 2008 – Barramundi or Babba? Why the Aussies are spoilt for choice – Mint.pdf