‘eatgoodlife”

Chef Sunny de Ocampo

presents

“Modern Asian Fusion”

Monday 15 June 6:30pm to 10:00pm

  Chef Sunny takes you on a culinary marriage of Asian flavours from  Japanese cuisines in the French manner.

Learn   the art and secret of sushi. Stir fry mixed forest mushrooms in noodle salad in a shoyu sauce and tempura.

The class menu includes: Sunyuki dragon maki sushi roll,

Soba noodle salad with stir fry mixed forest mushrooms as well as Tempuras and Sauces. Sugui Neh! Yokoso!

  Cost $80 per student

To join in this experience please contact www.thecookingprofessor.com.au