‘eatgoodlife”

Hot on the pot this weekend….

Chef Sunny live this weekend @ 

Friday, Saturday & Sunday 

on the menu

Come along and taste the hearty, warming flavours of our family favourite, Mechado.

Stall #12, Fremantle Markets, Come Hungry!

Chef Sunny will  be in York this weekend. 

Join him to be inpired and taste some sweet sensations & winter treats.

“Paella de Ocampo” 

Cooking Class 23 June 6-9pm

Flagship of Spanish cuisine ‘cucina sin frontera’ cuisine with no border.

Paella hailing from the coast of valencia, with its pure love story traveled to our homeland Philippines now to your love ones downunder! Growing up back home, this special dish will take us to a glorious food trip to Spain. As our whole family prepares and gather around the table and feast in delight. Ole!

Class Menu “Paella de Ocampo”

* Traditional Spanish Paella

* Tapas

* Sangria

@  

‘eatgoodlife”

Chef Sunny de Ocampo

presents

“Modern Asian Fusion”

Monday 15 June 6:30pm to 10:00pm

  Chef Sunny takes you on a culinary marriage of Asian flavours from  Japanese cuisines in the French manner.

Learn   the art and secret of sushi. Stir fry mixed forest mushrooms in noodle salad in a shoyu sauce and tempura.

The class menu includes: Sunyuki dragon maki sushi roll,

Soba noodle salad with stir fry mixed forest mushrooms as well as Tempuras and Sauces. Sugui Neh! Yokoso!

  Cost $80 per student

To join in this experience please contact www.thecookingprofessor.com.au

Saturday 23 May @ Matchbox Joondalup Shopping Centre.  11am - 2pm

Chef Sunny will show off his latest recipes using Wusthof knifes demonstrating its uses and care and then a “Cooking Show”

Come along plenty of tasings and inspiration on offer!

Wusthof Knives.Chef Sunny, cutting it it up with the best of them!

Click to view the Ikon Series Product Guide

“Tagine Of The Pot”

Looking to spice up to your evening?

Gather your friends and join Chef Sunny in an interactive cooking class.

Taste and be inspired by the tantalizing aroma and exotic flavours from the “Spices of Life”

@ Kitchen Warehouse Osborne Park

Sawadee Thai

Monday 18 May, 6:30pm-10pm

Sunny side UP! style is the cooking of traditional Thai dishes in a Modern Australian presentation. This is a class for hot lovers and passionate eaters. Tantalize your taste buds and create modern culinary art from the Land of Smiles. Chef Sunny will empower you to create three courses of delights! Learn how to cook with extra love! Learn impressive techniques and recipes to share with your friends! The dishes might include steamed chicken, mushroom and water chestnut dumplings with spiced turmeric sauce; or scored fillet of fish, fried and infused with kaffir lime leaf and served with grapes and hot and sour chilli apple sauce; or a black glutinous rice pudding with shredded coconut jelly. Bring your taste buds along for this astounding ride!

Cost $80 per student

@ The Cooking Professor

You can contact the Cooking Professor by emailing him at info@thecookingprofessor.com.au 

Or phoning 0411 274 712 or (08) 9228 0910 0r 9227 1166.

FULLY BOOKED!

May Class @ The Cooking Professor

Asian Fusion - East Meets West

Monday 4 May, 6:30pm-10pm

In this class, learn the taste, textures and flavours of an East-West fusion. To an edible harmony of the modern culinary arts of the West, Sunny will marry the flavours and cooking techniques of South East Asia, served in the fine dining French manner. Learn Sunny’s signature dishes in this night’s culinary dance of pure love. (Editor’s note: He has a way with words as well as food does our Sunny!)

Cost $80 per student

Click on “The Cooking Professor” above to link and make a booking. 

“His teaching inspires and his enthusiasm is infectious and so he is a welcome addition to the teachers at The Cooking Professor’s Cooking School”

            Book now @ info@thecookingprofessor.com.au