“Sunny in India”
Australia Seafood & Wine Festival
AUSTRALIAN SEA FOOD AND WINE FESTIVAL IN INDIA
Premium sea food and fine wines from Australia on showcase in New Delhi, Bangalore and Mumbai
The Australian Trade Commission in partnership with the Oberoi Hotels, Tourism Australia and Singapore Airlines are organising a 3-City Australian sea food & wine festival in November 2008.
Australian Celebrity Chef
Celebrity Australian chef Sunny de Ocampo will be working with the Oberoi Hotels Group during the month long promotion to create exclusive recipes and signature dishes around fresh Australian sea food. Specialising in French, Mediterranean, Modern Australian and Modern Asian Fusion cuisines.
Sunny has worked in some of the leading hotels in the world, written cookbooks, runs coaching classes, created special sauces and also provides consultancy for restaurants. Sunny’s spreads the love for food through his popular ‘eatgoodlife” shows in Australia.
Napoleon de Atlantica Blackened Barramundi Macadamia Fromage Blanc
“Chef Sunny teaches, consults and inspires.”
* COOKING CLASSES
Group Cooking Classes are held in our specially designed kitchen.
* TAPAS & PAELLA CATERING
– Paella de Ocampo
– Chicken and Chorizo
– Paella de Marisco
– Mixed Seafood Paella de Verdura
– Vegetarian Paella
* PIZZA CATERING
Gourmet hand made pizza’s made fresh in a wood fired oven and baked at your premises
Pollo con Caciatorre – Italian Spiced Sausage and Rosemary Chicken
Hawaiian Hula – Ham, Pineapple, Onion and Capsicum
Margharita – Mozzarella cheese, tomato, garlic and basil
New Yorker – Salami, Onion, Cheese
* PRIVATE HOME COOKING PARTIES
Gather your friends for a cooking feast to your chosen culinary destination in your home kitchen.
Minimum of 8.
* SPECIAL EVENT CELEBRATION
Invite Chef Sunny and his staff to take care of all your culinary needs while you relax and enjoy your next special event.
Celebrate your next Birthday, Anniversary, Engagement, Wedding or any special occasion with eatgoodlife.
Personal Consultation / Book now
* V.I.P. GOURMET DINNERS
Chef Sunny’s 5 STAR Degustation Dinner.
Your private home, intimately yours and personally created food matched with wines.
* CORPORATE TEAM BUILDING
Is your team hungry to experience the hottest cooking extravanganza?
Gather your work team and experience an unforgettable day of cooking, bonding, laughing and best of all eating!
Live better, feel better, eat and work healthier.
Give your team a motivated edge and inspiration to ‘eatgoodlife”.
Hands on Experience.
Personal Consultation /Book now
* PERSONAL KITCHEN COACHING
Fitness Starts in the Kitchen.
Be taken on a one on one guided shopping tour though your local market to learn about and source the days produce for a 3 course hands-on cooking class in your own kitchen.
An inspiring gift to yourself or a loved one.
Personal Consultation / Book now
* COOKING DEMONSTRATIONS
Food and Lifestyle Expos,
Capture your audience, let Chef Sunny be your host with his unique and enthusiastic approach to entertaining and educating audiences through food.
* RESTAURANT CONSULTATION
Develop and grow your hospitality business by drawing on our experience in this industry, knowledge of current food trends and consumer eating habits.
Chef Sunny specializes in creating Modern Australian Cuisine with Asian and Mediterenean influences. Kitchen and floor staff training. 4 seasons Menu engineering.
Cays Engineering organised a team building challenge with Eatgoodlife at Kitchen Warehouse Cockburn. This challenge was part of Cays Engineering social club teambuilding program. It was a fantastic evening, all the dishes were presented beautifully and tasted delicious. Everyone from Cays enjoyed the night with many positive comments. On behalf of the team at Cays we would just like to thank Chef Sunny and the Eatgoodlife team for a fun, teambuilding enjoyable night with many new recipes to take home.
Kate Olynyk – Cays Engineering
“We engaged Sunny and his eatgoodlife team for my wife’s 50th dinner party. 12 of us sat down for an incredible evening of fantastic food and wine, and with both of us being able to enjoy the dinner and leave everything to Sunny we had a great time. From the Canapés to the Dessert, the whole night could not have been better. Our sincere appreciation to Sunny and his team for making the evening such a unique occasion for my wife and I and our dear friends. We would recommend Sunny’s exclusive service to anyone!
David Sparrow Wembley Downs”
Thank you so much for our cooking experience!
We had a great time and everybody was very impressed with the skills they picked up such as fresh pasta and gnocchi making and how to fillet a chicken!
You really looked after us and it was a great set-up.
We’d be happy to recommend this evening class to any other similar companies looking for a team activity that is a little bit different!
Thanks again and no doubt we’ll be in contact again soon to arrange again!
Cheers Helen D.
or call Chef Sunny – 0424 108 172
DVD now available!
Cooking with Chef Sunny is…
Cooking with extra love,
Be warned Chef Sunny’s cooking shows are like no other; they are highly entertaining, delicous and lots of yum. If you are young at heart, enthusiastic and love to laugh then look no further, as this is the cooking DVD you are longing for.
Let Chef Sunny entertain you and show you how to fillet a whole fish, learn the secret to perfect rice and turn simple and exotic ingredients into scrumptious, mouth-watering easy to prepare meals including dishes from the Philippine Islands.
Kilawin – ceviche of snapper with glace vegetables
Escabeche – golden fried fish with escabeche hot and sour sauce
Adobo – marinated chicken braised in sweet soy and coconut vinegar
Kain na – Let’s eat!
Chef Sunny is unique, his catch phrase “Yahuu” is infectious and his ‘eatgoodlife” philosophy is simple and universal. Let his flair and enthusiasm capture you, entertain you and educate you.
approx 26 minutes running time
view recipes on their own or enjoy the whole show
$12.95 AUD includes free postage to anywhere in Australia.
You can purchase a copy by using PAYPAL, please click below, or contact us to arrange a different payment method, or if you would like postage costs for an overseas address.
Ask most people how they spent their school holidays as a child and the common response would be watching cartoons or kicking a ball around with friends.
For Sunny de Ocampo, however, it was cooking school.
“Instead of a seven-year-old going to summer camp or basketball camp, my mum would send me to cooking school,” he said.
From an early age, it was quite apparent a career as a chef as Sunny’s destiny the charismatic 40-year old was literally raised in a kitchen.
Born in the Philippines to a family of restaurateurs introduced to a commercial kitchen by his mother at a very young age.
When Sunny was I5, the family moved to Perth Western Australia were he’s dream of becoming a chef would be realized.
“I always dreamt of seeing the Western chefs in checkered pants, white jackets and tall hats as Hollywood,” he said.
So passionate about his craft and eager to be taken as an apprentice, Sunny would “wag” school and work at various restaurants to gain experience.
“That is how I got my apprenticeship in Parmelia Hilton Perth – perseverance and hard work”
After completing his apprenticeship in Hilton, Sunny marched on to 44 King Street, where he worked under David Coomer & Russell Blaikie. Armed with Australian Certificate and cookery knowledge Sunny would go on travel adventures and knock on various kitchens in around the globe visiting neighboring countries for more taste, flavours and textures to experience.
Another string to his bow.” I wanted to learn about working on the floor service and I did waitering for a year and learnt all about wine so it was good to learn about both sides of the restaurant,” he said.
With the opening of The Globe, Sunny was tempted to move back to what has become his “second home” appointed as head chef at Parmelia Hilton “Globe Wine Bar and Restaurant where he was taken under the wing of that famous crusader of “world food” Master Chef Cheong Liew. “He was a mentor to me and I always said to myself that I wanted to be like him one day,” he said.
Sunny’s cooking philosophy mimics that of his idol Liew, with a respect for classical French technique combined with various cultural influences, including Asian and Mediterranean, and a dislike of monotony.
With the allure for more culinary adventures, Sunny has cooked and consulted many kitchens in Spain, China, Japan, USA, and South East Asia to add to his culture of cuisines.
“Being Asian, I use this to my advantage as I grew up with the flavours and I know which flavours to Incorporate when approaching so-called fusion dishes,” he said.
“I love to take a classic dish and add a modern touch… It’s the year 2015, after all, and we need to set trends In the cooking world.”
With 26 years of professional experience now Sunny passionately promotes his ‘eatgoodlife’ philosophy, an encapsulation of healthy eating in a fun environment, sharing his knowledge through cooking shows and classes, demonstrations, and exclusive catering services, He also consults, his services sought locally and overseas.
His teaching inspires and his enthusiasm is infectious.
Are you hungry? Excellent…
Just what Sunny wants to hear!